Illustration of the protein folding helper complexes in bullet shape (blue) and football shape (red) in their natural environment surrounded by a variety of different proteins. Foreground: High-resolution structure of the protein folding helper complex in cross-section. A protein to be folded is visible inside (yellow). Illustration: Jonathan Wagner, MPI of Biochemistry

Protein folding helpers in their natural environment

Scientists from Martinsried and Göttingen have analyzed protein folding helpers, so-called chaperonin complexes, in their natural environment using cryo-electron tomography.
 

Cryo-electron tomography, or cryo-ET for short, can be used to visualize and analyze cellular structures in their natural environment. Researchers at the Max Planck Institute of Biochemistry (MPIB) in Martinsried near Munich and the University Medical Center Göttingen have now used cryo-ET to study protein folding helpers, so-called chaperonin complexes, in the bacterium Escherichia coli. These chaperonins help newly synthesized proteins to fold into their correct, functional form. The researchers were able to illuminate the folding reaction with unprecedented detail, monitoring conformational changes in the chaperonin as well as its interactions with the client protein inside the folding chambers. The results have been published in the journal Nature.
 

Protein Folding Helper Chaperonin
Proteins are the molecular building blocks of life. In order to perform a multiplicity of functions in the cell, each protein must adopt a defined three-dimensional structure, similar to components in machines. Protein folding assistants, called chaperonins, help newly synthesized proteins achieve their functional shape.
 

Biochemist F.-Ulrich Hartl, Director at the MPI of Biochemistry explains: “I have been working with chaperonins for more than 30 years. The protein complex exists unchanged in almost all living organisms and is essential for proper protein folding and cell survival. Misfolded proteins are associated with diseases such as Alzheimer’s and Parkinson’s. Understanding the structure and function of chaperonins may help us in developing new strategies for the treatment of these diseases.”
 

In order to gain a better understanding of how chaperonins work, Hartl collaborated with the structural biologists Wolfgang Baumeister, Emeritus Director and inventor of cryo-ET at MPIB, and Rubén Fernández-Busnadiego from the Institute of Neuropathology at the University Medical Center Göttingen (UMG) and member of the Cluster of Excellence “Multiscale Bioimaging: From Molecular Machines to Networks of Excitable Cells” (MBExC).
 

Chaperonin Complex
In bacteria, chaperonin complexes consist of two distinct subunits, GroEL and GroES. GroEL is organized into two stacked rings that form a barrel. GroES acts as a lid for the GroEL barrel. Newly produced proteins are encapsulated in the nanometer-sized barrel and allowed to fold while being protected from the cellular environment.
The researchers were able to show two main forms of the GroEL-GroES complex, known as “bullet” and “football” (named after the shape of an American football) within cells. The forms differ in their structural symmetry. In the bullet form, a GroES cap is bound to only one side of the GroEL barrel. This shape was found predominantly in bacteria under normal growth. In addition, football complexes were also detected. The microscopic images also showed that the proteins to be folded were located in the chaperonin barrel. Jonathan Wagner, first author of the study and scientist in Martinsried and Göttingen, explains: “It is fascinating that cryo-electron microscopy is now so advanced that we can follow process like protein folding in such detail in living cells”.
 

Rubén Fernández-Busnadiego describes: “In this study, we combined cryo-ET with single-particle cryo-electron microscopy (cryo-EM) and quantitative mass spectrometry. This allowed us to observe different conformations of chaperonin complexes in different cellular states and determine their abundance. The ability to visualize these complexes directly in the bacterium instead of only in the test tube represents a major advance in this field and has only recently become possible, as this chaperonin complex is only 14 nanometer wide. Decades of experiments with purified GroEL/ES complexes led to conflicting results on how this machinery works. This is likely because in vitro experiments cannot fully recapitulate the conditions found inside the cell. We can now address this conundrum by cellular cryo-ET, as we can image the complexes at high resolution within native, unperturbed cellular environments.”
 

Ulrich Hartl concludes: “The results indicate that during chaperonin-assisted protein folding, the chaperonins assemble differently and alternate between the asymmetric ‘bullet’ and the symmetric ‘football’ shape in one reaction cycle. In future work, we will focus on elucidating the intermediate states of these cycles to understand how they are regulated by the chemical reactions of ATP binding and hydrolysis.”
 

Original publication:

Jonathan Wagner, Alonso I. Carvajal, Andreas Bracher, Florian Beck, William Wan, Stefan Bohn, Roman Körner, Wolfgang Baumeister, Rubén Fernández-Busnadiego, F.-Ulrich Hartl: Visualizing chaperonin function in situ by cryo-electron tomography, Nature, August 2024
DOI: 10.1038/s41586-024-07843-w
https://www.nature.com/articles/s41586-024-07843-w
 

About the Max Planck Institute of Biochemistry
The Max Planck Institute of Biochemistry (MPIB) in Martinsried near Munich is one of the leading international research institutions in the fields of biochemistry, cell and structural biology and biomedical research. With around 20 scientific departments and research groups and approximately 750 employees, the MPIB is one of the largest institutes of the Max Planck Society for the Advancement of Science. The institute is located on the Martinsried Life Science Campus in the immediate vicinity of the Max Planck Institute for Biological Intelligence, institutes of the Ludwig Maximilian University of Munich and the Biotechnology Innovation and Start-up Center (IZB).
www.biochem.mpg.de
 

Contact:
Prof. Dr. Franz-Ulrich Hartl
Department of Cellular Biochemistry
Max Planck Institute of Biochemistry
Am Klopferspitz 18
82152 Martinsried
office-hartl[at]biochem.mpg.de
https://www.biochem.mpg.de/hartl
 
Dr. Christiane Menzfeld
Public Relations
Max Planck Institute of Biochemistry
Am Klopferspitz 18
82152 Martinsried
Tel. +49 89 8578-2824
pr[at]biochem.mpg.de
 

Link to the MPIB press release
 

Link to the UMG press release (in German)